Double Burners Built-In hob with ceramic glass

Easy Vegetable Stir Fry is a mixture of colorful vegetables sauteed in a sweet and savory sauce that makes for a simple weeknight meal! Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor!


We can provide CKD, OEM/ODM service

Product Detail

Product Tags

Product Features

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Blue flame

efficient combustion

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2 Burners work

at the same time,saving time

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Safety protection

multiple protection

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Tempered black

glass is corrosion resistant

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Anti-Scalding Design

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Environmental friendly

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Specifications

1. Tempered glass for gas stove/cooker.Optional thickness of glass per customer required, color/design can be customized.

2. Different types of fashion design, customized design is welcome. 

3. High temperature resistance, safety in usage. 

4. Professional glass products for gas hob/gas stove/gas cooker, welcome customers cooperated in SKD/CKD.

How to ignite a gas hob

Easy Vegetable Stir Fry is a mixture of colorful vegetables sauteed in a sweet and savory sauce that makes for a simple weeknight meal! Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor!

Fried chicken is a quintessential American dish enjoyed by millions of people. And for as many people who enjoy fried chicken in the United States, there are almost as many fried chicken recipes. One of the most traditional cooking methods for fried chicken is pan frying on a gas stove top. Though it may seem intimidating to prepare if it's your first attempt at frying chicken, with a few simple culinary techniques and a basic recipe, you can easily make delicious pan fried chicken on your own gas stove.

Steaming is an indirect cooking method that uses hot steam generated from water to cook food. It is an old and very common technique all over the world, and a method that—when done right— helps food retain its nutrition, color and texture.

A common complaint among owners of gas cookers is that they cook foods too hot, but in our tests the lowest setting successfully simmered beans on a low setting without boiling them and turning them to only mid-flame. And even on a high setting, it was able to cook at moderate enough temperatures to produce a fall-apart tender roast.






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